American Style BBQ Masterclass 7th December

Sat 7th December 11am till 3pm Petone Rugby Club Udy St Petone

$165

The class will cover everything from meat selection & trimming, fire control, charcoal & wood, the cook, resting and cutting. Along with loads of other tips

A range of smokers wll be fired up during the day, including a Oklahoma Joe Bronco, Traeger Ironwood, Pit Barrel & ProQ Bullet Smoker.

You will be served a five course BBQ meal during the day & we will demonstrate the trim & cook of each protein before serving. This will include chicken nibbles & chorizo, reverse seared ribeye steaks, pork ribs, sliced brisket & pulled pork tacos. 

Panhead & non alcoholic drink available to purchase.