Recipes
Lamb shanks cooked in Panhead Oatmeal Stout
Our step by step recipe to cooking lamb shanks. Follow this video to trim, cook and serve the perfect lamb shanks. This is on the Kamado Joe but you can...
Lamb shanks cooked in Panhead Oatmeal Stout
Our step by step recipe to cooking lamb shanks. Follow this video to trim, cook and serve the perfect lamb shanks. This is on the Kamado Joe but you can...
Chimichurri
Our version of Chimichurri. Packed full of flavour from the herbs, garlic and pepper. Elevate your steaks, pulled lamb shoulder or any grilled meats.
Chimichurri
Our version of Chimichurri. Packed full of flavour from the herbs, garlic and pepper. Elevate your steaks, pulled lamb shoulder or any grilled meats.
Crayfish and Cockle Linguine
Crayfish and Cockle Linguine Crayfish - Heat your BBQ to a medium/high heat (away from the direct heat) Cover the cray flesh with the compound butter and place shell down...
Crayfish and Cockle Linguine
Crayfish and Cockle Linguine Crayfish - Heat your BBQ to a medium/high heat (away from the direct heat) Cover the cray flesh with the compound butter and place shell down...
Champion Steak with Creamy Mushrooms, Asparagus...
Reverse seared tomahawk steak - Choose a steak with a great fat marbling and at least 30mm thick. This will give you a juicy, flavourful finished steak, whether it’s a...
Champion Steak with Creamy Mushrooms, Asparagus...
Reverse seared tomahawk steak - Choose a steak with a great fat marbling and at least 30mm thick. This will give you a juicy, flavourful finished steak, whether it’s a...